のインスタグラム(cheeserland) - 12月11日 11時40分

Here’s another place to put it on your list in Tokyo if you love umeshu! CHOYA is having a pop up bar in collab with B.E. House Hibiya bar. You get a free flow of 50 types of super delicious special CHOYA cocktails ?????AND 6 pairing courses! (Swipe to see! Actually I missed out the most delicious photo of the Raclette cheese plate cuz I was too eager to eat it?.) And the entire experience was just ¥4000 ?. I tried 6-7 types of of Umeshu and cocktails (some have frozen plums or plum purée in them, so yummy!) already worth alllll the money! It’s until end of the year only so if you are ever in town this month! They even giveaway a bottle of Single Year CHOYA when you upload a photo at the bar and tag #thechoya #thechoyabar? @thechoyaofficial .
#cheesieintokyo #choya #umeshu #梅酒

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