Tesco Food Officialのインスタグラム(tescofood) - 10月26日 22時06分
We all have our opinion on the perfect Indian side dish… and it’s onion bhaji. It’s not only crunchy, spicy and packed with amazing autumnal carrot and squash, but also #GlutenFree and #DairyFree so everyone can enjoy.
Search 'bhaji' for this recipe and more on Tesco Real Food, link in bio.
Ingredients
200g peeled carrots, coarsely grated
150g peeled butternut squash, coarsely grated
1 large red onion, halved and finely sliced
4cm piece ginger, peeled and finely grated
½ red chilli, deseeded and finely diced
100g gram or plain flour
2 tsp garam masala
1 tsp ground turmeric
2 eggs, lightly beaten
vegetable oil, for frying
fresh coriander leaves, chopped, to serve
mango chutney, to serve (optional)
Method
1. Mix the carrot, squash, onion, ginger and chilli in a large bowl. In a separate bowl, mix the flour and ground spices; season well. Stir this through the vegetables until evenly coated, then mix in the beaten egg.
2. Divide into 12 equal rounds using your hands or a spoon, then transfer to a plate.
3. Pour enough oil into a large, deep pan so that it comes about 3.5cm up the sides (but not more than half-full). Heat to 180°C or until a piece of bread turns golden in 20-30 secs.
4. Cook 4 bhajis at a time in the hot oil for 4 mins, turning regularly with a slotted spoon, until golden and crisp all over. Transfer with a slotted spoon onto kitchen paper to drain, bringing the oil back up to temperature between batches. Serve warm, scattered with coriander leaves, and with mango chutney alongside for dipping, if you like. #FakeAwayFriday #CurryWeek
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2018/10/26
