Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 10月19日 05時48分

This Bacon Wrapped Chicken recipe is the best way to try out our all-new Panda Brand Cooking Soy Sauce!? Ingredients:
2 lb. chicken tenders (about 16 tenders)
16 slices bacon
Marinade:
¼ cup Lee Kum Kee Cooking Soy Sauce
2 Tbsp. Lee Kum Kee Minced Ginger
2 Tbsp. sugar
1/4 tsp. cayenne pepper
2 tsp. paprika
2 tsp. garlic powder
1 tsp. onion powder

How to make it:
Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack.
In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge.
Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1” apart on a rack in prepared pan.
Bake for 30-35 minutes at 425°F, or until bacon is crispy.

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