Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 10月20日 01時26分

"Serving up some gluten-free Kung Pao Chicken for dinner tonight ?
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Kung Pao was the first Chinese dish that I learned to make in college and I love it because it’s so versatile—you can make it with shrimp, beef or tofu (or a combo) and it’s always so good! To make the sauce gluten free, I combined @Lee Kum Kee USA（李錦記） gluten-free oyster & chili garlic sauces with a little bit of @marukanvinegar rice vinegar and the flavor is awesome?" -@gffoodieoc

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