DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月12日 01時31分

A singular star anise-poached pear for our Pear Gingerbread Mousse Cake at @dominiqueanselkitchen, with milk chocolate mousse, praline feuilletine, pear compote with a hint of Poire Williams, atop a layer of soft gingerbread cake. Starts tomorrow here in the West Village. #DominiqueAnselKitchen

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