Ralph Laurenのインスタグラム(ralphlauren) - 9月13日 06時21分
Hand-woven baskets—spilling over with a variety of roses, hydrangeas, ferns, berries, and ivy—were sourced from the same Paris vendor that provides the bread baskets for Ralph Lauren’s restaurants around the world, including @ThePoloBar in New York City.
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The Polo Bars’s signature green-rim steak plates were customized for the evening with blue trim to complement bespoke blue-and-white Burleigh tableware—the only manufacturer of china still utilizing a type of printing called underglaze transfer, a labor-intensive method developed more than 200 years ago. Ralph and Ricky Lauren use Burleigh china when dining with their family out on the patio at their Bedford, NY, home. (To read more about Burleigh, head to RLMag.com.)
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It was this relaxed al fresco sensibility that the design team wanted to mix with more formal antiqued pewter chargers custom-made in India, mercury glass goblets, and @RalphLaurenHome Norwood stemware to create a sense of signature RL elegance.
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See more highlights from the evening’s celebration at RalphLauren.com/50.
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#RL50 #RalphLauren #NYFW
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2018/9/13
