Livのインスタグラム(livlogolding) - 5月29日 18時01分

I made these spring rolls, and they didn’t break! Celebrating #VesakDay (the life and wisdom of Buddha) in Saigon by taking a vegetarian cooking class. Pictured next is Lotus stem salad and Vietnamese pancake. So yum! #buddhasbirthday #heartalignedeating #icancook #bahnxeo

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• thevietnamesecookingclass