アリ・ラーターのインスタグラム(alilarter) - 3月7日 02時13分

How beautiful is this dessert! Crackly meringue with fresh whipped cream and berries. UMMM- YES! here's my Pavlova with fresh berries recipe. Bonus-it's totally grain and flour free. Who are you going to make this for? xx⠀
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PAVLOVA WITH FRESH BERRIES⠀
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Ingredients for Pavlova:⠀
6 large Egg Whites⠀
1 ½ cups Sugar, blended to make very fine⠀
1 tsp. Balsamic Vinegar⠀
½ tsp. Vanilla Extract⠀
¼ tsp. Salt⠀
2-3 cups Fresh Fruit, for decoration⠀
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1 pint heavy cream⠀ ⠀
Ingredients for Optional Fruit Syrup:⠀
1 cup Fruit⠀
½ cup Balsalmic Vinegar⠀
1 tbls. Honey⠀
¼ cup Powdered Sugar⠀ ⠀
Directions for Pavlova:⠀
Pre-heat oven to 300. Using a pie dish as a guide, draw an 8-inch circle on one side of parchment paper. Flip over and place on a baking pan. Whip eggs to stiff peaks, then slowly incorporate sugar, one tablespoon at a time. Once all the sugar has been incorporated, add balsamic, vanilla and salt and whip 30-60 seconds more.⠀
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Scoop whites onto parchment, keeping within the boundaries of the circle. Pile up rather than spread out.⠀
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Put in oven, and turn heat down to 275. Bake for 1 hour to 1:15. Turn oven off, leave oven door partly open (use a wooden spoon between door and frame). Let cool completely inside the oven, for several hours or ideally overnight – it is best to leave the Pavlova inside of the oven, untouched, until right before you have to decorate it, as it will set best in a resting position. Remove from oven and place Pavlova directly on serving dish. It is fragile and you will not want to move it before serving!⠀
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Whip 1 pint (or more, if desired) of heavy cream into soft peaks, and pile on top of egg white base until completely covered.⠀
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Decorate with your favorite fruit – we chose an assortment of fresh berries.⠀
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Directions for Optional Fruit Syrup:⠀
As a finishing touch, you may want to add a fruit syrup. Add 1 cup fruit, ½ cup Balsalmic Vinegar, 1 tbls. honey, and ¼ cup powdered sugar to a small pot and boil down until the consistency is thick enough to stick to the back of a spoon, then strain out the seeds and pour over the pavlova.⠀
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DEVOUR IMMEDIATELY! ⠀
#lifemakesmehungry #food #dessert #grainfree #pavlova

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