アリ・ラーターのインスタグラム(alilarter) - 3月3日 02時57分

TGIF ⠀
Rose' Champagne with vodka-infused raspberries⠀
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Two 6-ounce packages fresh raspberries ⠀
2 cups vodka (1 pint) ⠀
Two 750-ml bottles chilled rose' champagne⠀
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Place the raspberries in a glass jar. Pour the vodka over the berries and cover with the lid to seal. Refrigerate at least 3 days and up to two weeks to allow the berries to absorb the vodka flavor.⠀
Spoon 3 vodka-infused raspberries and 1 teaspoon of the raspberry vodka into each of 12 Champagne glasses. Fill each glass with champagne and serve.⠀
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