のインスタグラム(cheeserland) - 3月6日 09時35分

One of Nagoya’s most popular local specialties: 味噌煮込みうどん, Miso Nikomi Udon at @yamamotoya_official. Who has tried it before???
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They udon noodles that they use are 100% handmade using two different kinds of special flour, which gives it a rather firm and chewy texture, and the soba flour that coats the noodle also allows it to blend extremely well with the thick miso soup! .
#cheesieinNagoya #visitjapanjp #undiscoveredjapan #enjoymyjapan @visitjapanjp

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