Food Republicのインスタグラム(foodrepublic) - 1月25日 23時43分

On the Food Republic Today podcast, @txikitonyc, @elquintopinonyc and @lavarany Chef @alexraij joins us to talk about Basque and Spanish cuisine, her 10 years on the NYC dining scene, work/life balance.

Also:
Slavery in Thai fishing industry
Rise of craft beer
Comedian Felicia Madison on 2018 diet

Listen in at the link in our bio (? @txikitonyc) #FRavorites

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