Food Republicのインスタグラム(foodrepublic) - 1月17日 00時24分

On today’s podcast, Ariel Arce (@arcecool) of @tokyorecordbar and @airschampagne chats about the success of her new hotspot, the current HR situation in the restaurant biz, champagne and much more.

Plus:
Spain, NYC’d Peking duck scene, and @realbenbailey’s worst pizza experience. Listen to Food Republic Today at the link in our bio. #FRavorites (? @tokyorecordbar)

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