Saghar Setarehのインスタグラム(labnoon) - 1月11日 19時25分

A capture from today's unstyled breakfast; my usual big caffè latte, and my fresh granola fron yesterday. The granola is not loaded with sugar, not too much coconut oil, and a middle eastern side given by cinnamon, roses and cardamom (and almonds too). I was listening to this week's @bbcfoodprog's episode on #porridge! The basic staple that builds breakfast (and also dinner or even lunch) in so many diverse counties. I kinda wished I hadn't used all my oats for the granola. Also, nothing can brighten up up a cold January morning like a hot, thick, spicy bowl of porridge. Well I guess we know what I'll be having tomorrow for breakfast! How about you? How do you start these cold dark days? What gives you your morning kick in winter?
#FlavorsAndEncounters #LabNoonFood

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