アメリカ自然史博物館のインスタグラム(amnh) - 11月3日 23時34分

In honor of World Jellyfish Day, we bring you the Cephea cephea, a jelly so nice they named it twice. This ocean dweller can reach over 20 inches in diameter and is sometimes called the Cauliflower Jellyfish because of its resemblance to the vegetable thanks to its eight brownish, mouth-arms. (It’s also been dubbed the Crown Jellyfish—which can be confusing, since that name is also used for other species.) Jellies have bodies that are made of two transparent layers: an outer one for protection and an inner one for digesting food. Between the two layers, you’ll find nothing but a watery gel—in fact, their bodies are more than 95% water!
Photo: Derek Keats

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