Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 8月18日 13時30分

[Bento tutorial] Time to pack bento again with @milosingapore ! This time is an easy #onigirazu (riceballs sandwich). I used Japanese multigrain rice and a super basic tamagoyaki.

Please note that the dashi used for this recipe is the dashi seasoning available off the shelves, they are usually already salted. If you are using the fresh dashi broth, you will need to add white shoyu for seasoning.
Ingredients used:
Multi grain rice
2 eggs
2 tsp dashi seasoning
2 tsp water
1 tsp sugar
Vegetables, as preferred. I used carrots and cucumbers
Sushi seaweed
Slice cheese
Milo tetra pack

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