Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 6月29日 11時47分

[?Recipe Video with @milosingapore ] Milo melon bread shaped into cute ?. Fluffy bread topped with milo cookie top layer, so yummy!
Ingredients
Makes 4 bread buns
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COOKIE LAYER:
Cake flour 60g
Milo powder 18g
Butter 25g
Milk 28ml
Sugar 15g
& additional sugar to sprinkle on the cookie layer just before baking .
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BREAD DOUGH:
Bread flour 100g
Cake flour 25g
Milo powder 6g
Sugar 1tbsp
Instant dry yeast 2g
Salt 0.5 tsp
Water 65ml
Milk 15ml
Unsalted butter 10g
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DECORATION:
Edible pen in black color
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Baking temperature & duration:
170C for approx 18-20 mins
3rd or 4th rack
Top & bottom heat .
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Tools:
Mixing bowls
Spatula
Rolling pin
Round cutter approx 3inches/7.5cm
Cling wrap
Measuring spoons/jars
Baking tray lined with baking paper
Scrapper
#milo #littlemissbento #recipevideo #funfood #cutefood #kawaiifood #edibleart #recipe #baking #milosingapore #sp

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