国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 6月18日 20時14分

This is a bread maker from around 1906. We aren't sure what you do on the weekends, but one of our favorite hobbies is trying out old recipes. ???
We tried out "Entire Wheat Bread" from the 1911 edition of the 1896 Fannie Farmer's "Boston Cooking-School Cookbook," one of the best-selling cookbooks of all time because it was "reliable, comprehensive, and easy-to-follow." But even with that ringing endorsement, it wasn't easy! ✨

Image 2: Our ingredients, milk, stone-ground (whole wheat) flour, yeast dissolved in water, sugar, and salt. ?? Image 3: Mmmmm our loaf! ? Image 4: A young woman removes a loaf of bread from her oven, around 1909. Before temperature dials became standard in the 1920s, bakers used experience to judge temperature. Courtesy of Library of Congress. ?

Check out our attempt on the blog: s.si.edu/BreadChallenge (link in profile). ?☕️ #FoodHistory #SmithsonianFood #Bread #Carbs #FannieFarmer #RetroRecipe #BreadRecipe #Baking #GreatBritishBakeoff #GreatAmericanBakeoff #TechnicalChallenge

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する