のインスタグラム(cheeserland) - 5月22日 14時01分

Today's #cheesiemade snack plate.

Have you ever tried Sea Grape, also known as the Green Caviar? In Japanese it is called umi budo (sea grape haha). I first tried it in an Okinawa restaurant and I loved the fancy texture! It is really like eating tobiko fish roes, except that this is a kind of seaweed. Only later that I found out that it is actually a superfood packed with nutrients. It was traditionally found in the waters of Okinawa, but @mealbelly were able to source this rare superfood from the quite waters of South Vietnam, farm it in a sheltered environment and carefully harvested.
It is super easy to prepare too! Simply #rinsesoakserve. It is also versatile to be added into many dishes such as salad and soups. Today I made a snack plate of Umi Budo Gunkan Maki (sushi), and also a chicken salad, serve with ponzu sauce.
Find out more from www.mealbelly.com! Enter "cheesiexmb" for 15% off!

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