のインスタグラム(cheeserland) - 5月21日 19時59分

【Swipe for ingredients】Usually the things you miss the most are super simple things like a good #TKG (tamagokakegohan) - basically a bowl of hot rice with a raw egg and shoyu.

I bought my Japanese eggs safe for raw consumption from Meidiya. Expensive but 买个安心。

How to:
1. Separate the egg white from yolk
2. Mix egg white with rice first if you are not a fan of the egg white texture.
3. Place your egg yolk.
4. Top with shoyu and your favorite topping.

Shoyu is specially made for TKG. My topping today was sesame seeds and shirasu for extra calcium. The latest trend in Japan is to eat it with a drizzle of olive oil. Loved it!

#lazymamacookinghack #cheesiemade #卵かけご飯

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