ニューヨーク・タイムズのインスタグラム(nytimes) - 5月13日 04時37分

Do not invite @アジズ・アンサリ to an Italian restaurant casually. Having spent several months working in restaurants in Italy last year, the comedian, co-creator and star of the @ネットフリックス series @masterofnone is “hypercritical,” he said, about what makes the perfect raviolo. The first season ended with his character, Dev, jetting off to Italy on a pasta-making journey of his own. Which came first, the story line or @アジズ・アンサリ's obsession? “I secretly knew that if I wrote a story where my character lives in a small town and learns how to make pasta, I could to go to a small town in Italy and justify it as research,” he said. Season 2, which comes out today, kicks off in Modena, where Dev is hand-rolling tortellini. Photographer @elizabethrweinberg took this portrait of #AzizAnsari in #LosAngeles last month. Visit the link in our profile to read the full interview.

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