ニューヨーク・タイムズのインスタグラム(nytimes) - 5月10日 11時56分

Put aside the perennial (and tiresome) arguments about whether New York or Los Angeles has the better food scene. There are few cities displaying as much restaurant churn and change these days as LA. The city is once again showing off the trait that has always been fundamental to its identity: relentless reinvention. It’s an impulse spurred, in part, by LA’s bounty of space, produce and ethnicities, but also by people willing to drive 45 minutes in search of the latest restaurant. As a result, chefs are hunting for places with cheap — well, relatively cheap — rents in up-and-coming neighborhoods. For the most part, that means a march toward the east, to places like Frogtown, Silver Lake and Highland Park. Or to downtown and Koreatown, where @hereslookingatyoula recently opened in what was once a sandwich shop. The restaurant, photographed here by @orianakoren, serves dishes like sturgeon with aged rice porridge, chicken skin and buttermilk. Visit the link in our profile to read more about LA’s driveable feast in @nytfood.

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