国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 4月29日 21時01分

Which decade has the best recipes? We just tried some 1960s dishes and some were fantastic! Our full review is on the blog: s.si.edu/1960spotluck (Click the link in our profile.) ??? Photo #1: Carrie's Strawberry Fluff Pie and Melissa's Frosty Lemon Pie, from "Better Homes & Gardens New Cook Book" (1965) and "Betty Crocker's Hostess Cookbook" (1967). ?? #2: Mary Kate's stunning Salmon Mousse. Her parents remembered the dish as "a staple of Easter buffets" during their 1960s childhoods. ?? #3: Fruit Cocktail Parfait Pie, from the "Better Homes & Gardens Cookbook." ?? #4: Shrimp cocktail, of course!
#SmithsonianFood #FoodHistory #1960s #VintageRecipe #RetroRecipe #RetroRecipes #1960sstyle

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