Li Tian の雑貨屋のインスタグラム(dairyandcream) - 1月8日 14時53分


The beauty of an Ang Bao 红包 always lie within and oops! I opened my first "Ang Bao" already. And this, my friend, is perfectly tasty, perfectly balanced
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Grand Cru Valrhona Manjari Dark Chocolate Mousse, caramel mandarin orange creameux, cashew nut nougatine, cocoa sponge with grand marnier liquor// It seems like a rich, heavy mousse cake but the truth is 100% opposite. Wonderfully smooth, light creme playing out against the subtle citrus accents--all components deeply considered for an experience so intoxicating....❤️
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$10 a piece is no doubt expensive but I think it's worth a try. And yes, this has become one of my favourite cakes in 2017. Gong Xi Fa Cai!
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2017/1/8

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