Li Tian の雑貨屋のインスタグラム(dairyandcream) - 1月5日 23時20分

I once said his entremets are better than plated desserts. And this is one fine example that showcased chef's mastery in chocolate. Afterall he calls himself a chocolatier. You can't just pick a fruit tart and walk away
The Au Vert, a composition of Chocolate Tonka with deep matcha sponge, white chocolate and crispy cacao nibs. Truly an elegant statement piece indeed ?

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