Food Republicのインスタグラム(foodrepublic) - 9月13日 02時56分

After all the heavy eating a little ice cream seems in order. This traditional Ayacucho style hand turned ice cream was delicious, perhaps even more so after watching them spin the containers submerged in blocks of ice. Called Muyuchi, this ice cream tradition predates electricity and should not be missed should you have the chance. Impressive. — Rob Newton @robdnewton #FRTakeover

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