Li Tian の雑貨屋のインスタグラム(dairyandcream) - 9月4日 21時16分

It's SMOKING HOT stuff~~Char food obsession re-ignited with this Double Treasures Hor Fun 双宝河粉 aka Chye Por Hor Fun
Be it the Kway Teow, the eggs, or even the squid, it's not difficult to spot black charred marks on them and these are the best bits of this dish.
The Chye Por are diced so finely that you can't really pick them up by sight...but you know they are there when they popped occasionally with their intense savouriness on your palates. No need for green chilli or red chilli, the original taste is DA BEST *wipes saliva*

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