レイチェル・クーのインスタグラム(rachelkhooks) - 11月1日 19時05分

It's world #vegan day today, the perfect opportunity to get creative with your cooking. My roasted rhubarb and almond milk pudding is wonderful as a breakfast or dessert. If you can't get your hands on rhubarb, any seasonal fruit will work nicely. 100% #Vegan! Find the recipe on my youtube channel: www.youtube.com/rachelkhooks

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