DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月19日 22時47分

Hello November! We're rolling out the Toffee Coffee Cronut® made with an espresso cream and #toffee ganache, topped with salted toffee crunch. Buttery, nutty, and that little bit of salt and bitterness from the #coffee So excited for it. And preorders start today at 11am on www.cronutpreorder.com for two weeks out. #Cronut #DominiqueAnselBakery

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