DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月23日 03時25分

Sake-poached #plums + almond frangipane with a touch of star anise + #sorrel (a citrus-y herb). Making fruit tarts was one of my favorite things to do come late summer and it is also one of the things we use as an interview test for new candidates in our kitchen. It shows knife skills, presentation finesse, and working with different mediums from doughs to fruits. #DominiqueAnselKitchen (preorders only for large tarts available at dominiqueanselkitchen.com/shop)

[BIHAKUEN]UVシールド(UVShield)

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