DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月20日 08時30分

We're so excited to be working with Japan-only ingredients in our Tokyo shop such as these big and juicy #Kyoho #Grapes, which we've made into a fresh late summer tart with Muscat grapes and a lemon verbena Fromage Blanc cream. Available starting today @ドミニクアンセルベーカリー. #dabjapan #dabtokyo

[BIHAKUEN]UVシールド(UVShield)

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