ナショナルジオグラフィックのインスタグラム(natgeo) - 11月10日 16時21分

Photo by @paleyphoto (Matthieu Paley). Home on water: a Bajau prepares a fire to cook coral fish. Humans are the only species that cook their food. Some anthropologists argue that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus - about 2 million years ago. The idea being that eating cooked meal as opposed to raw food allowed our digestive tract to shrink and the human brain to grow… this in turn helped structure human society and created the male-female division of labour. Far fetched? I don't think so… Cooking had profound evolutionary effect because it increased food efficiency which allowed human ancestors to spend less time foraging, chewing, and digesting.

I am sharing my experience photographing the Bajau sea nomads on PROOF (the Nat Geo blog), part of my global story on the Evolution of Diet - for more, copy/paste this link into your browser : http://proof.nationalgeographic.com/2014/10/29/we-are-what-we-eat-diving-for-dinner-with-the-sea-gypsies/ 
For the FULL IMAGE SERIES, head out to @paleyphoto #howcookingmadeushuman #RichardWrangham #Borneo #ocean #food #latergram #evolutionofdiet #paleodiet #fire @thephotosociety @natgeocreative

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