国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 9月19日 08時02分

Everyone at Food in the Garden gets a special recipe to try out:
Mahtohkatoopowi
Cracked Corn Soup
Serves 8
Mahtohkatoopowi (cracked corn soup) which came from an honored Myaamiaki (Miami people) community elder, Mildred Walker.
Ingredients
1 cup corn, cracked and dried
1 lb. pork cubed or ham hock
1 medium onion, diced
Salt and pepper to taste
Method
Prepare corn by soaking it overnight in enough water to cover by an inch or two. Begin to cook in the morning slowly on a stove in a pot or in crock pot. When corn is nearly cooked, chop pork into 1/2 inch cubes and fry in pan with onions. Once the pork is completely cooked through, add to the corn mixture. If using a ham hock, place in corn mixture and cook until tender. Finish cooking all together until corn is tender. Add more water as needed. Finish with salt and pepper to taste. Repost from @grannyskills --- Tonight's #foodinthegarden theme is The Great Lakes so we are eating *Sumac dusted plank perch, duck fry bread, wild rice & heirloom bean cake, maple sweet potato mouse, red cabbage peach slaw and dandelion salad #Smithsonian #foodhistory

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