Kishi Bashiのインスタグラム(kishi_bashi) - 6月23日 22時43分

I felt a little bad for the goose, but its otherworldly watery texture made me forget all guilt. Daikon Foie Gras with wasabi garnish. #japan #tokyo #foodtown

[BIHAKUEN]UVシールド(UVShield)

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