Li Tian の雑貨屋さんのインスタグラム写真 - (Li Tian の雑貨屋Instagram)「Pork like no other 🐷 Korean chef Yong from the hottest Asian smokehouse in town comes up with this terrific char siu pork belly that is nothing I've had before. The pork belly is first sous vide before smoked, resulting in a gelatinous melting texture that's nothing like the crunchy (crispy) kind of pork belly. Lightly sweetened and a joy to dig in -without the need for any sauce.   Sitting opposite is the Korean Short Ribs, which might be mistaken as beef at first sight. Yes, fall-of-the-bone tender yet slightly charred and crusty on the edges. It's meaty and well-marinated. Trust the folks here to whip up stunning smoked meats cos it's truly above the rest.   📌 @liberty.singapore  MBFC Tower 2 #01-04  Opens for lunch and dinner   #sgfood #smokedhouse #meat #sgfoodie #sgblog  #newopen」12月12日 22時49分 - dairyandcream

Li Tian の雑貨屋のインスタグラム(dairyandcream) - 12月12日 22時49分


Pork like no other 🐷
Korean chef Yong from the hottest Asian smokehouse in town comes up with this terrific char siu pork belly that is nothing I've had before. The pork belly is first sous vide before smoked, resulting in a gelatinous melting texture that's nothing like the crunchy (crispy) kind of pork belly. Lightly sweetened and a joy to dig in -without the need for any sauce.

Sitting opposite is the Korean Short Ribs, which might be mistaken as beef at first sight. Yes, fall-of-the-bone tender yet slightly charred and crusty on the edges. It's meaty and well-marinated. Trust the folks here to whip up stunning smoked meats cos it's truly above the rest.

📌 @liberty.singapore
MBFC Tower 2 #01-04
Opens for lunch and dinner

#sgfood #smokedhouse #meat #sgfoodie #sgblog
#newopen


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2023/12/12

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