武井義明のインスタグラム(bebechef) - 12月3日 12時31分

昨日の朝食、鶏にゅうめん。

Somen in Japan is said to have originated in the Middle Ages (Kamakura and Muromachi periods). At that time, it was the preserve of the upper classes, but it spread to the common people in modern times (the Edo period). Originally, somen was boiled, rinsed, steamed and heated before eating. Nowadays, however, boiled somen is usually rinsed in a colander and eaten cold, dipped in "somen-tsuyu" (soup with seafood broth). This picture shows a way of eating somen called "nyumen," which is boiled, rinsed, and boiled again in broth.

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