大塚良子さんのインスタグラム写真 - (大塚良子Instagram)「. お茶のお稽古を始めてから、お点前だけじゃない全ての作法の奥深さだったりやつしの美学やそのものであるがままの充足感なども学べている気がします江戸時代までは五感を研ぎ澄ますことは「大人のたしなみ」とされ貴族だけじゃなく武士たちも嗜んでいたそうなのでそんな所にも文化の奥行き感じたりデジタルとの対極にあるからこそ精度を上げてその先に開ける景色を見たい規制を受け入れつつそれを逆手にとって新たな美意識を創る粋ってそういう事もいうのかもしれないと少しわかったような‥ Since starting my journey in the art of tea ceremony, I've come to learn the importance of appreciating the space and bringing forth the intangible aspects, as embodied in the aesthetics of "yatsushie". It's not just about following the proper etiquette and rituals of making tea, but also about gradually learning how to nurture my inner self. The term "道" refers to the process of refining one's senses and cultivating the ability to notice subtle details, and truly sharpening one's sensitivity. During the Edo period, "refining one's senses" was considered as a crucial aspect of adult etiquette, not only among the nobility but also among samurai. This cultural depth in Japan is truly fascinating. Since refining the five senses is the complete opposite of the digital world, I strongly desire to improve their accuracy and discover the world that lies ahead. At its core, "粋" embodies the art of creatively embracing regulations to nurture a fresh perspective on beauty and ignite boundless creativity. I feel like I've gained a glimpse of understanding of this fascinating concept.」12月1日 11時48分