マーサ・スチュワートのインスタグラム(marthastewart) - 11月3日 02時05分

For a rich and indulgent side dish, potatoes dauphinoise simply can’t be beat. This classic French bistro casserole starts with sliced potatoes that are cooked in a mixture of cream and milk on the stovetop. The mixture is transferred to a shallow baking dish and topped with rich, nutty Gruyère cheese before baking. Nutmeg, a classic spice for creamy dishes, is grated over the finished dish just before serving. Get the recipe at the link in our bio.

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