アシュレイ・ティスデイルのインスタグラム(ashleytisdale) - 10月31日 04時12分
Hey guys! I wanted to share the recipe for my favorite gluten-free lemon poppyseed muffins with you all. They’re my go-to treat for fall. Oh, and did I mention they’re also vegan!? Yes, gluten-free, vegan, and so so good. Hope you love them as much as I do! 🍋
Ingredients:
Muffins:
- 2/3 cup granulated sugar
- zest of 2 lemons
- 3 cups gluten-free flour blend
- 1 1/12 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tbsp poppy seeds
- 6 tbsp fresh lemon juice
- 1 3/4 cup almond milk (or dairy-free alternative)
- 1 tbsp apple cider vinegar
- 1/2 cup vegetable oil
- 1 tsp vanilla
Glaze:
- 3/4 cup powdered sugar
- 1 lemon (zested and juiced)
Full recipe and directions on the blog. Link in bio!
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2023/10/31