NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 10月23日 06時00分

100-year-old-plus umeboshi pickled plums, found stored under the floor of a restaurant more than half a century ago, inspired Norimatsu Sachiko to start making these salty/sour delicacies.😋

To this day, those original umeboshi are still good to eat!😄
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👉 Discover how this 82-year-old makes these traditional Japanese pickled fruits｜Watch｜Through The Kitchen Window: Passing on Pickled Plums for Posterity ｜Watch｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#umeboshi #ume #perilla #shiso #sugitaume #akashiso #umevinegar #redperilla #redshiso #梅干し #しそ #pickledplums #fermentedfoods #fermentation #すっぱい #goodbacteria #japanfoodie #japanesefood #japanesecuisine #japanfood #japaneats #tokyo #discoverjapan #nhkworldjapan #japan

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