Easy Recipesのインスタグラム(cookinwithmima) - 9月29日 09時59分


This quick honey glazed salmon is a light meal that only takes minutes to make. It’s the perfect recipe to have on hand for busy nights and may be the easiest salmon recipe you’ve ever made.

Ingredients
▢ 1 ½ lb salmon skin removed and cut into 1-inch cubes
▢ 1 teaspoon paprika
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ ¾ teaspoon salt
▢ 1 teaspoon ground black pepper
▢ 3 tablespoons olive oil divided
▢ 2 teaspoons garlic minced
▢ 1 teaspoon ginger grated
▢ 3 tablespoons soy sauce
▢ 2 tablespoons rice vinegar
▢ ¼ cup honey
▢ 2 teaspoons sesame seeds
▢ 2 teaspoons chopped chives

Instructions
Pat dry the salmon cubes with a paper towel and season them with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of oil and massage the salmon cubes.
Heat a heavy skillet with a tablespoon of oil, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.
To the same skillet add the remaining oil and add garlic and ginger, saute for a minute.
Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.
Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings.
Serve the salmon bites over the rice and enjoy.


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2023/9/29

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