NHK「WORLD-JAPAN」さんのインスタグラム動画 - (NHK「WORLD-JAPAN」Instagram)「In Kyoto, sushi that is pressed or rolled is called ‘Kyou-zushi’. 🍣 Beautiful presentation is important. Because of their antibacterial properties, aspidistra leaves were originally placed between the sushi pieces. 🪴 Today their main purpose is decoration. Designs include kanji, and motifs associated with good fortune. Have you tried Kyou-zushi?😋 This story comes from one of 10 episodes in the long-running ‘Core Kyoto’ series to be selected by the program’s narrator Gary Tegler to showcase the beauty and techniques of Kyoto artisans. 👉See more about sushi from Kyoto｜Watch｜Core Kyoto - Kyoto Style Sushi: Artful, Beautiful and Delicious｜Free On Demand｜NHK WORLD-JAPAN website.👀 . 👉Tap in Stories/Highlights to get there.👆 . 👉Share your thoughts on this episode (and also the program) in the comments for a chance for them to be featured in the upcoming, Core Kyoto Special - The Beauty and Skill in Traditional Crafts, this October.👆 . 👉Keep an eye out here for other ‘Core Kyoto Top 10 Picks’ by Gary.👀 . 👉Follow the link in our bio for more on the latest from Japan. . 👉If we’re on your Favorites list you won’t miss a post. . . #sushi #京寿司 #kyozushi #箱寿司 #mackerelsushi #巻き寿司 #makisushi #makizushi #sushilover #mackerelsushi #鯖寿司 #kyotosushi #寿司 #🍣 #aspidistra #japaneserecipe #japanesefood #japanesetradition #japaneseculture #traditionaljapan #oldjapan #traditionalskills #visitkyoto #kyoto #京都 #corekyoto #japan #nhkworldjapan」9月1日 6時00分