NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 8月9日 06時00分

Takahashi Kiyoko pickles over 5,000 daikon radishes each year. They sell out the moment they’re ready. 🔥 Her iburi daikon are also smoked and dried, which means they last longer than those simply pickled fresh with salt.🧂It is a tradition handed down from mother to daughter, and was once a survival necessity during the deep snow of Akita’s long winters. 🌨️❄️🥶
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#akita #秋田県 #smokedpickles #秋田漬物 #燻りがっこ #smokedfood #smokeddaikon #daikonpickles #pickles #japanesepickles #tsukemono #漬物 #fermentedfoods #fermentation #goodbacteria #japanesefood #japanfoodie #cyclejapan #visitjapan #cyclearoundjapan #nhkworldjapan #japan

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