NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 8月1日 06時00分

Who loves miso?😋

1,000 years ago, a special white miso made from rice evolved within Kyoto’s dynastic culture. It is used in traditional Kyoto cooking and celebratory dishes.

Kato Masatsugu runs a miso brewery that was established over a century ago. The bacteria that live in the old wooden barrels and the building itself result in a taste that is unique to this brewery.

When his father became ill, Kato took over the family business. He had to work very hard to learn the process.

Do you use miso in your cooking?🧑🏻‍🍳
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