レイチェル・クーのインスタグラム(rachelkhooks) - 8月4日 02時53分


How do you make the most of a whole radish? 💗

Make this delightful “leaves to root” radish butter, spread liberally over a thick piece of sourdough!

The radish leaves are so fresh that they have a lovely herby pepperiness to them which works beautifully with the creamy salty butter. Top with the radish root itself for an extra peppery kick.

Plus, this tastes extra delicious because I’d grown the radishes myself in my little Stockholm garden - it’s always a joy to collect your own ingredients straight from the soil 🙌🏻

👉🏻 If you’d like the full recipe, head over to the link in my bio and subscribe. The complete recipe will be heading to subscriber inboxes tomorrow morning!

Have you been growing anything in the garden this summer? ☀️

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