JJ.Acunaさんのインスタグラム写真 - (JJ.AcunaInstagram)「#Repost @tatlerdiningph with @use.repost ・・・ What does it take to design a restaurant? We hear from expert, @jj.acuna: Meet JJ Acuña, a concept designer, architect, and the creative director and founder of JJ Acuña studio, based out of Hong Kong. This interior designer has a knack for transforming spaces into stunning environments. While he does create warm, welcoming homes, Acuña specialises in restaurant interiors and is darn good at what he does. We talk to him to learn what the differences are between creating a home and a space primed for F&B. WHAT DO YOU THINK THE MOST IMPORTANT DESIGN FACETS ARE WHEN IT COMES TO F&B? Obviously, as front-of-house designers, the job of JJ Acuña / Bespoke Studio is to make sure the customer experience is transformative and really takes the diner to a different world. The dining space need not be extra or iconic; it can also be a memorable space if it’s quiet, introspective, or even poetic. We make sure that materials make sense for the brand direction and for the brand and the food on the table. Are the fabrics on the seats suitable for F&B? You need to make sure that they don’t lose shape, stretch, scratch, or rip. We make sure that seating variety exists just in case a diner was to come back three times a month alone, with a date, or with a group. Even though we are not kitchen suppliers or HVAC (heating, ventilation, and air conditioning) engineers we work as best as possible with them to make sure that the whole space doesn't smell, especially with an open kitchen concept. There are so many things to think about that weigh into the creation of a restaurant space, and our studio needs to make sure all things are considered. Click the link in bio to read the whole interview. #restaurantdesign #restaurantinteriors #restaurantinteriordesign #interiors #interiordesign #architecture」6月2日 10時18分