NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 4月27日 06時00分

Do you know what these are?💭
Traditional Japanese somen noodles hanging out to dry.
To be labeled ‘somen’, the noodles must be less than 1.3 mm thick. The thinnest (kamisugi somen) are around 0.4mm with very few artisans having the skills to make them.🍜
Swipe for more.👆
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👉 See the fascinating process of making thin and springy delicious somen noodles.
Watch｜Trails to Oishii Tokyo: SOMEN｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#somen #素麺 #somennoodles #homare #odamaki #kamisugi #japanesenoodle #makingnoodles #noodleworship #japanesefood #japanesecuisine #noodles #japanesenoodles #nara #japan #nhkworldjapan

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