The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Saffron is a treasured crop with a painstakingly manual harvesting process that cannot be done with automation. Currently, there’s no procedure to mechanically separate the stigma from the plant, thus requiring patience and quick fingers during the short harvest window before the flowers wilt and deteriorate the stigma. Read more about how saffron flowers are grown and harvested in Japan with the link in our bio. 📸 Kayoko Hirata Paku . . . . . . #Japan #Saga #Kyushu #saffron #plant #plants #nature #japantimes #サフラン #日本 #佐賀 #佐賀県 #九州 #植物 #自然 #ジャパンタイムズ #🌱」4月5日 17時34分