American Apparel Japanさんのインスタグラム写真 - (American Apparel JapanInstagram)「1/12/22 ~添好運~ #香港料理 #新宿   ⭐︎OVERALL RATING・評価: 4.9/5⭐︎  i just realized that eating dinner with lub lub after wurk on wednesdays has been a weekly thing since december✨ anyways, this day we went to tim ho wan in shinjuku! i first heard of this place when my friends and i were drinking at suica’s penguin park last summer and one of my friend’s mentioned that there was a restaurant around there that has a michelin star. turns out it was this place!  all the dishes range from ¥480-¥780 and i think we got 10 dishes! codo said that it’s ABSOLUTELY CUSTOMARY to get the har gao (shrimp dumplings) and the siu mai, and ya’ll he was riGHT😤 the har gao was so delish i had the save it till the very end so i can finish the whole meal with that. as u can see from the photos, we ordered every exisiting dumpling on the menu plus poached lettuce, turnip cake, spring roll, deep fried eggplant, congee, and steamed rice roll. for dessert we got the coconut sago with lil mangoes😅  it was nice to eat spring rolls for the first time in YEARS. i used to eat them quite frequently back home but not since i came to tokyo for my studies🥺 also, im usually not a fan of porridge, ochazuke, okayu—basically mixing soup and rice together, but the congee ya’ll🤤 i take what i said back !!  FuN faCt oF tHe DaY: the check was ¥8000😭 why does he spend so much on me😭😭😭 i feel bad but also grateful that he wanted me to experience good, proper food🥺   #新宿グルメ #添好運 #ハーガオ #蒸し餃子 #シューマイ #チョンファン #春巻き #大根餅 #お粥 #中華料理 #グルメ #グルメスタグラム #tokyo #tokyofoodie #shinjuku #timhowan  #foodporn #hongkongfood #michelin #michelinstar #hargao #siumai  #springroll #congee #food #foodstagram #instafood #eeeeeats」1月14日 0時41分 - duncanpain

American Apparel Japanのインスタグラム(duncanpain) - 1月14日 00時41分



添好運 新宿サザンテラス店 - Instagrammers Gourmet


1/12/22 ~添好運~ #香港料理 #新宿

⭐︎OVERALL RATING・評価: 4.9/5⭐︎

i just realized that eating dinner with lub lub after wurk on wednesdays has been a weekly thing since december✨ anyways, this day we went to tim ho wan in shinjuku! i first heard of this place when my friends and i were drinking at suica’s penguin park last summer and one of my friend’s mentioned that there was a restaurant around there that has a michelin star. turns out it was this place!

all the dishes range from ¥480-¥780 and i think we got 10 dishes! codo said that it’s ABSOLUTELY CUSTOMARY to get the har gao (shrimp dumplings) and the siu mai, and ya’ll he was riGHT😤 the har gao was so delish i had the save it till the very end so i can finish the whole meal with that. as u can see from the photos, we ordered every exisiting dumpling on the menu plus poached lettuce, turnip cake, spring roll, deep fried eggplant, congee, and steamed rice roll. for dessert we got the coconut sago with lil mangoes😅

it was nice to eat spring rolls for the first time in YEARS. i used to eat them quite frequently back home but not since i came to tokyo for my studies🥺 also, im usually not a fan of porridge, ochazuke, okayu—basically mixing soup and rice together, but the congee ya’ll🤤 i take what i said back !!

FuN faCt oF tHe DaY: the check was ¥8000😭 why does he spend so much on me😭😭😭 i feel bad but also grateful that he wanted me to experience good, proper food🥺

#新宿グルメ #添好運 #ハーガオ #蒸し餃子 #シューマイ #チョンファン #春巻き #大根餅 #お粥 #中華料理 #グルメ #グルメスタグラム #tokyo #tokyofoodie #shinjuku #timhowan #foodporn #hongkongfood #michelin #michelinstar #hargao #siumai #springroll #congee #food #foodstagram #instafood #eeeeeats


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