Vogue Parisのインスタグラム(voguefrance) - 3月15日 07時43分

#VogueRecipeBook The vegan revolution is showing no signs of slowing down and more and more recipes are being transformed into dairy-free versions. To celebrate the release of her book ’30 Days to Become Vegan’, Marion Lagardette (@la.petite.okra) has given us the recipe for her dairy-free lemon meringue pie. Impossible you say? Check it out for yourself on Vogue.fr
Photo by Lisa Mayer

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