マーサ・スチュワートのインスタグラム(marthastewart) - 2月7日 04時44分

This lemon meringue sheet cake gets its flavor from fresh lemon zest and its stature from not-too-sweet meringue. Featured on the cover of our Jan/Feb issue, dollops of meringue add a dramatic look - and if you don't have a blowtorch, brown the peaks with a quick blast under the broiler. Get the recipe in our Jan/Feb issue or at the link in bio. 📷: @conpoulos_photographer recipe by: @foodbyjessica styling by: @stevepearcestylist

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